• Cassava (Manihot esculenta) is a starchy root that is a staple in West Africa, Latin America and Caribbean cuisine. Cassava is also commonly known as Yuca, Manioc, Mandioca, Casabe and Tapioca.
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Cassava

Cassava

$1.45 CAD
$1.45 CAD
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Cassava (Manihot esculenta) is a starchy root that is a staple in West Africa, Latin America and Caribbean cuisine. Cassava is also commonly known as Yuca, Manioc, Mandioca, Casabe and Tapioca.

How to Use

Cassava can be used in a variety of culinary recipes, both sweet and savoury.

Ingredients

Organic Cassava (Manihot esculenta)

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

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