• Black Cardamom (Amomum subulatum) is a unique spice with a long and interesting history as both a culinary ingredient and traditional healing herb. Quite different from the traditional Green Cardamom, Black Cardamom offers a pungent and smokey flavour that compliments savoury South Asian dishes.&nbsp;</p> <p>Black Cardamom is often used in Traditional Chinese Medicine (TCM) for its affinity to the spleen, stomach and kidney meridians.
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Cardamom (Black)

Cardamom (Black)

$6.35 CAD
$6.35 CAD
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Black Cardamom (Amomum subulatum) is a unique spice with a long and interesting history as both a culinary ingredient and traditional healing herb. Quite different from the traditional Green Cardamom, Black Cardamom offers a pungent and smokey flavour that compliments savoury South Asian dishes. 

Black Cardamom is often used in Traditional Chinese Medicine (TCM) for its affinity to the spleen, stomach and kidney meridians. 

How to Use

Black Cardamom can be used in savoury culinary dishes such as braised protein, broths, curries and more.

Ingredients

Organic Black Cardamom (Amomum subulatum)

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

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