Fennel (Bitter)
Fennel (Bitter)
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Fennel (Foeniculum vulgare) is a popular culinary herb and vegetable that has been commonly used in Europe for medicinal and culinary purposes.
Fennel Seeds were highly revered in Ancient Rome, Greece, Egypt, China and India for their various health supporting benefits. In Ayurveda, Fennel is energetically warming and balancing to all three doshas. In Traditional Chinese Medicine (TCM), Fennel is believed to support the liver, kidney, spleen and stomach meridians.
How to Use
How to Use
Fennel can be used in a variety of culinary dishes, in herbal tea blends or macerated as a herbal tincture.
Ingredients
Ingredients
Organic Fennel (Foeniculum vulgare)
Use with Care
Use with Care
Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.
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