Ginger
Ginger
Ginger (Zingiber officinale) is widely cultivated throughout countries along the equator. Known for its zesty and warming aromatics, Ginger has been used as both a culinary and medicinal herb for many centuries across the world.
Ginger has shown to help relieve digestive upset as well as nausea.
How to Use
How to Use
Ginger can be made into syrups, infused as a herbal tea, macerated as a herbal tincture or added to a variety of culinary dishes.
Ingredients
Ingredients
Organic Ginger (Zingiber officinale)
Use with Care
Use with Care
Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.