• Guar Gum (Cyamopsis tetragonoloba) powder is a commonly used binder, thickener, and volume enhancer for edible preparations. Guar Gum is made of the ground inner seed of Guar Beans, making it an organic and all-natural alternative to many commercial starches.
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Guar Gum

Guar Gum

$4.35 CAD
$4.35 CAD
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Guar Gum (Cyamopsis tetragonoloba) powder is a commonly used binder, thickener, and volume enhancer for edible preparations. Guar Gum is made of the ground inner seed of Guar Beans, making it an organic and all-natural alternative to many commercial starches. 

Guar Gum has a much higher thickening potency that cornstarch, only requiring a small amount at a time. 

How to Use

Guar Gum is highly water soluble and naturally binds with water molecules. The thickening potency of Guar Gum is eight times the strength of cornstarch, so a little will go a long way.

Guar Gum is most commonly used in ice creams as well as gluten free products.

Ingredients

Organic Guar Gum (Cyamopsis tetragonoloba)

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

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