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Licorice (Glycyrrhiza glabra) is an herbaceous legume that originates in the Middle East, Southern Europe and India. Licorice has a long history of use in Eastern and Western herbal practices, specifically in Traditional Chinese Medicine (TCM). 


How to Use

Licorice can be macerated as a herbal tincture, decocted as a licorice tea, or used as a sweet flavouring agent in a variety of culinary recipes.


Organic Licorice (Glycyrrhiza glabra)

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

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