Maca (Gelatinized)
Maca (Gelatinized)
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Maca (Lepidium meyenii) originates in the high altitude peaks of the Andes Mountains. Maca is a superfood that has a long history of use in Peruvian culture and is highly revered for its adaptogenic health supporting properties.
Gelatinized Maca is Maca that's gone through an extrusion process that removes starch content producing a more concentrated and easier to digest Maca powder.
How to Use
How to Use
Maca can be used as an ingredient in various culinary beverages and recipes, macerated as a herbal tincture or encapsulated.
Ingredients
Ingredients
Organic Gelatinized Maca (Lepidium meyenii)
Use with Care
Use with Care
Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.
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