• Red Alaea Salt is a traditional Hawaiian salt that is used to both season and preserve Hawaiian foods. Red Alaea Salt offers a beautiful colour and unique, bold flavour making it a favourite of chefs around the world.
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Red Alaea Salt

Red Alaea Salt

$2.90 CAD
$2.90 CAD
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Red Alaea Salt is a traditional Hawaiian salt that is used to both season and preserve Hawaiian foods. Red Alaea Salt offers a beautiful colour and unique, bold flavour making it a favourite of chefs around the world. 

Red Alaea's red color because this salt is created through natural evaporation when it is trapped in tidal pools and mixes with red volcanic clay. The red color comes from the extremely high amount of iron in the clay, and this salt is said to contain up to 80 different naturally occurring minerals. 

How to Use

Red Alaea Salt offers a mellow flavour that goes well with a variety of different dishes, including desserts and sweets.

Red Alaea Salt can also be used in cosmetic formulations, giving them a reddish hue.

Ingredients

Red Alaea Salt.

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

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