Cacao Dutch Process 10-12%
Cacao Dutch Process 10-12%
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Dutch Process Cacao (Theobroma cacao) is a processed form of Cacao powder that is also commonly known as Alkalized Cacoa.
Dutch Process Cacao is made using Cacao beans that have been washed with an Alkaline solution that neutralizes the natural acidity and raises the PH level, ultimately giving the Cacao a smoother, softer flavour making it ideal for culinary use.
How to Use
How to Use
Cacao can be incorporated into smoothies, baked goods, herbal beverages, herbal extracts and more.
Ingredients
Ingredients
Organic Cacao Dutch Process 10-12% (Theobroma cacao)
Use with Care
Use with Care
Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.
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