• Cassia, a type of cinnamon, is one of the most commonly used culinary spices in the world. Cassia has been used for thousands of years, particularly in Egyptian, European and Asian cultures. 
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Cassia Herbal Tincture

Cassia Herbal Tincture

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Cassia, a type of cinnamon, is one of the most commonly used culinary spices in the world. Cassia has been used for thousands of years, particularly in Egyptian, European and Asian cultures. 

Cassia is integral to Traditional Chinese Medicine for its affinity to the spleen, kidney, heart and liver meridians. It is also highly popular in Ayurveda, in which it is used to support the respiratory, digestive, nervous, circulatory and reproductive systems as a highly nourishing herb. 

How to Use

Please consult a healthcare practitioner prior to use.

Ingredients

Organic Cassia (Cinnamomum burmanni), 100% organic non-GMO cane alcohol, locally sourced spring water.

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

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