Cyprus Flake Salt
Cyprus Flake Salt
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Cyprus Flake Salt comes from the Mediterranean with a distinctive pyramid shape, light texture and mild taste.
The unique pyramid shape of the Cyprus flake salt is created through the process of solar evaporation of sea water where the water is channeled into a chain of shallow ponds or lagoons and then into large pans where the water is gradually heated, forming the pyramid shapes of the salt. The process continues until the salt reaches 3% humidity, and can take up to two years to complete.
How to Use
How to Use
This gourmet flake salt is ideal for use in cooking, baking, and as a garnishing salt for fish and vegetable dishes.
Ingredients
Ingredients
Salt (Mediterranean).
Use with Care
Use with Care
Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.
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