Kava Kava (Grown in Fiji)
Kava Kava (Grown in Fiji)
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Kava Kava (Piper methysticum) is a traditional and sacred herb that originates in South Pacific Islands. Kava Kava has been prepared as a ceremonial and social beverage for many centuries, offering many health-supporting properties as well.
Highly revered in the South Pacific for its relaxing, mood supporting properties, Kava Kava has traditionally been used to aid sociability and promotes feelings of calmness.
How to Use
How to Use
Traditionally, Kava Kava was prepared as a beverage by placing the ground root into a strainer bag (cheesecloth, mesh, etc) and tightly twisting then opening. The Kava bag is then inserted into hot, but not boiling water and kneaded for about 10-15 minutes to create an infusion of the kava in the water.
Kava Kava can also be macerated as a herbal tincture or encapsulated.
Ingredients
Ingredients
100% Sustainably Cultivated Kava Kava (Piper methysticum)
Use with Care
Use with Care
Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.
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