• Sumac Berry (Rhus coriaria) is a member of the cashew family (Anacaridaceae) and a relative to poison ivy, poison sumac, and mango. Sumac Berry is safe to consume and is known for its sour, tart flavour profile that has been used in a variety of culinary recipes for many centuries. Sumac Berry also has a long history of use in traditional modalities of healing for its health supporting properties.
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Sumac Berry Powder

Sumac Berry Powder

$5.50 CAD
$5.50 CAD
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Sumac Berry (Rhus coriaria) is a member of the cashew family (Anacaridaceae) and a relative to poison ivy, poison sumac, and mango.

Sumac Berry is safe to consume and is known for its sour, tart flavour profile that has been used in a variety of culinary recipes for many centuries. Sumac Berry also has a long history of use in traditional modalities of healing for its health supporting properties. 

Edible Sumac Berries are bright red, whereas the poisonous varietal has creamy, white, drooping fruits.

How to Use

Sumac Berry can be used as a culinary ingredient, steeped as a herbal tea, macerated as a herbal tincture or made into a herbal syrup.

Ingredients

Organic Sumac Berry (Rhus coriaria)

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

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