Bulk Medicinal Herbs | Organic Herbal Apothecary | Forage & Faire – Page 19

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Senna (Senna alexandrina) originates in Northern Egypt and is also cultivated in parts of India, Sudan and Somalia. Senna Pod has a long history of use for its health supporting properties.

From $3.50 CAD

From $4.50 CAD

Savory (Winter)

Summer Savory (Satureja hortensis) is a unique culinary herb that can be described as similar to Marjoram, but with a minty peppery bite. Summer Savory originates in the Mediterranean and dates back to Ancient Rome where it was used for culinary purposes and its health supporting properties.

From $3.10 CAD

Savory (Summer)

Savory (Summer, Grown in Nova Scotia)

From $2.40 CAD

Savory (Summer, Grown in Nova Scotia)

Sassafras Leaf (Sassafras albidum) originates in North America where it has a long history of use by Indigenous Peoples for its many health supporting properties. Sassafras also has a wide range of uses in culinary recipes.

From $7.25 CAD

Sarsaparilla (Smilax regelii) originates in Central and South America and is well known for being a primary ingredient in old-fashioned root beer. Sarsaparilla has a long history of use amongst Indigenous Peoples for its many health supporting properties.

From $4.50 CAD

Sarsaparilla (Grown in India)

Sakae Naa (Combretum quadrangulare) originates in the lush landscapes of Southeast Asia. Sakaee Naa has a long history of use for its many health supporting properties.

From $4.60 CAD

Sage (Salvia officinalis) is a common garden & culinary herb that is a member of the mint family and has a long history of use for its culinary use and health supporting properties around the world.

From $3.25 CAD

Rhodiola (Rhodiola rosea) originates in Europe and Asia where it has a long history of use for its powerful health supporting and adaptogenic properties.

From $2.90 CAD

Rhodiola (Grown in China)

Rainbow Peppercorn is a blend of organic Black, Green, White and Pink Peppers. This Rainbow Pepper blend provides a colourful and flavourful culinary blend that will add both flavour and heat to any dish.

From $6.25 CAD

Rainbow Peppercorn (Whole)

Pygeum Bark (Pygeum africanum) originates in Southern and Central Africa and has a long history of use for its health supporting properties.

From $6.00 CAD

Pygeum Bark Powder

Psyllium Husk (Plantago ovata) originates throughout Asia, the Middle East, the Mediterranean and the Southern United States. Psyllium has a long history of use for its health supporting properties and its culinary uses.

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Psyllium Husk Powder

Psyllium Husk (Plantago ovata) originates throughout Asia, the Middle East, the Mediterranean and the Southern United States. Psyllium has a long history of use for its health supporting properties and its culinary uses.

From $3.00 CAD

Pleurisy Root (Asclepias tuberosa) originates in Eastern North America, where it has an important history of use amongst the Indigenous peoples for its health supporting properties. Pleurisy is also commonly referred to as "butterfly weed".

From $6.50 CAD

Pink Peppercorns (Schinus terebinthifolius) come from a different species of plant than black, white and green peppercorns. Originating in the tropical regions of South America, Pink Peppercorns are extremely tart with a somewhat fruity, slightly sweet flavour. Pink Peppercorns have a long history of use in culinary preparations as well as for their health supporting properties.

From $3.60 CAD

Pink Peppercorn (Whole)

Periwinkle (Vinca minor) is widely understood as an invasive species within North America, although it actually has a long history of use in traditional European herbalism for its many health supporting properties.

From $7.25 CAD

Parsley Root (Petroselinum crispum) originates in the Mediterranean and has a long history of use in Ayurveda and traditional European herbalism for its health supporting properties. Parsley is also a very commonly used culinary herb that blends well with most foods and cuisines.

From $7.00 CAD

Paprika (Capsicum annuum) originates in South America and is made from the dried red fruits of the sweeter Capsicum annuum varieties. Paprika is on the sweeter side compared to most peppers, but there are spicier varietals. Paprika is most commonly known as a culinary herb, but also has a long history of use for its health supporting properties as well.

From $4.75 CAD

Paprika Powder (Spanish)

Paprika (Capsicum annuum) originates in South America and is made from the dried red fruits of the sweeter Capsicum annuum varieties. Paprika is on the sweeter side compared to most peppers, but there are spicier varietals. Paprika is most commonly known as a culinary herb, but also has a long history of use for its health supporting properties as well.

From $3.75 CAD

Paprika Powder (Smoked)

From $5.25 CAD

Paprika (Smoked, Hot 1.6k)

Paprika (Capsicum annuum) originates in South America and is made from the dried red fruits of the sweeter Capsicum annuum varieties. Paprika is on the sweeter side compared to most peppers, but there are spicier varietals. Paprika is most commonly known as a culinary herb, but also has a long history of use for its health supporting properties as well.

From $2.25 CAD

Orris Root (Iris germanica) originates in the Mediterranean and is named after the Greek goddess of the rainbow for its beautiful, colourful appearance. Orris Root has a long history of use for its pleasant scent.

From $3.10 CAD

Onion (Allium cepa) is a commonly used culinary ingredient that also has a long history of use for its many health supporting properties. Onion has been used in traditional healing practices and Folk Herbalism for many centuries. Onion is described as pungent and savoury.

From $2.75 CAD

Onion (Allium cepa) is a commonly used culinary ingredient that also has a long history of use for its many health supporting properties. Onion has been used in traditional healing practices and Folk Herbalism for many centuries. Onion is described as pungent and savoury.

From $2.50 CAD

Onion (Granules)