Chili (Birds Eye) Whole
Chili (Birds Eye) Whole
Bird's Eye Chili (Capsicum annuum) is commonly used in Ethiopian and Southeast Asian dishes. Bird's Eye Chili is also commonly known as Thai Chili and is not only a culinary spice but is also a highly valuable medicinal herb that has been used in Indigenous cultures for many centuries.
Bird's Eye Chili is between 75-125K HU and considered very pungent.
How to Use
How to Use
Bird's Eye Chili Powder can be used to provide a spicy flavour to a variety of culinary dishes.
Ingredients
Ingredients
Organic Bird's Eye Chili Pepper (Capsicum annuum)
Use with Care
Use with Care
Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.