• Cinnamon has a long history of use in Ayurveda where it's considered a warming herb that stimulates the heart yet cools the digestive system. Cinnamon also has a long history of use in Traditional Eastern and Western healing practices as it was widely traded throughout Asia and Europe by Arab spice traders many centuries ago.
1 1

Cinnamon (True/Ceylon) Flakes

Cinnamon (True/Ceylon) Flakes

$0.12 CAD
$0.12 CAD
Sale Sold out
Size

Cinnamon (Cinnamomum verum) originates in Sri Lanka and is often referred to as "True" or "Ceylon" Cinnamon as it differs from the closely related Cassia Cinnamon that is commonly found on the shelves of grocery stores.  True or Ceylon Cinnamon is more subtle, delicate and sweet than Cassia. 

Cinnamon has a long history of use in Ayurveda where it's considered a warming herb that stimulates the heart yet cools the digestive system. Cinnamon also has a long history of use in Traditional Eastern and Western healing practices as it was widely traded throughout Asia and Europe by Arab spice traders many centuries ago. 

How to Use

Cinnamon can be macerated as a herbal tincture, brewed as a herbal tea, used in a variety of culinary recipes or incorporated into topical/aromatherapy formulations.

Ingredients

Organic Cinnamon (Cinnamomum verum)

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

View full details