• Paprika (Capsicum annuum) originates in South America and is made from the dried red fruits of the sweeter Capsicum annuum varieties. Paprika is on the sweeter side compared to most peppers, but there are spicier varietals. Paprika is most commonly known as a culinary herb, but also has a long history of use for its health supporting properties as well.
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Paprika Powder

Paprika Powder

$4.60 CAD
$4.60 CAD
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Paprika (Capsicum annuum) originates in South America and is made from the dried red fruits of the sweeter Capsicum annuum varieties. Paprika is on the sweeter side compared to most peppers, but there are spicier varietals. Paprika is most commonly known as a culinary herb, but also has a long history of use for its health supporting properties as well. 

Paprika is generally between 300-800 HU and is not considered overly pungent. 

How to Use

Paprika can be used in a variety of culinary recipes and cuisines. Paprika can also be macerated as a herbal tincture.

Ingredients

Organic Paprika (Capsicum annuum)

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

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