• Pink Peppercorns (Schinus terebinthifolius) come from a different species of plant than black, white and green peppercorns. Originating in the tropical regions of South America, Pink Peppercorns are extremely tart with a somewhat fruity, slightly sweet flavour. Pink Peppercorns have a long history of use in culinary preparations as well as for their health supporting properties.
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Pink Peppercorn (Whole)

Pink Peppercorn (Whole)

$3.60 CAD
$3.60 CAD
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Pink Peppercorns (Schinus terebinthifolius) come from a different species of plant than black, white and green peppercorns. Originating in the tropical regions of South America, Pink Peppercorns are extremely tart with a somewhat fruity, slightly sweet flavour. Pink Peppercorns have a long history of use in culinary preparations as well as for their health supporting properties.

How to Use

Pink Peppercorns can be used in fruit sauces, vinaigrettes, herbal syrups, desserts and certain savoury dishes.

Ingredients

Organic Pink Peppercorn (Schinus terebinthifolius)

Use with Care

Please use with care and reverence for the plant. This information has not been evaluated by the Food and Drug Administration or Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is presented for educational purposes only.

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