Culinary – Page 2 – Forage & Faire

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From $7.25 CAD

Chipotle Sea Salt

Rainbow Peppercorn is a blend of organic Black, Green, White and Pink Peppers. This Rainbow Pepper blend provides a colourful and flavourful culinary blend that will add both flavour and heat to any dish.

From $6.25 CAD

Rainbow Peppercorn (Whole)

Pink Peppercorns (Schinus terebinthifolius) come from a different species of plant than black, white and green peppercorns. Originating in the tropical regions of South America, Pink Peppercorns are extremely tart with a somewhat fruity, slightly sweet flavour. Pink Peppercorns have a long history of use in culinary preparations as well as for their health supporting properties.

From $3.60 CAD

Pink Peppercorn (Whole)

Paprika (Capsicum annuum) originates in South America and is made from the dried red fruits of the sweeter Capsicum annuum varieties. Paprika is on the sweeter side compared to most peppers, but there are spicier varietals. Paprika is most commonly known as a culinary herb, but also has a long history of use for its health supporting properties as well.

From $4.75 CAD

Paprika Powder (Spanish)

Paprika (Capsicum annuum) originates in South America and is made from the dried red fruits of the sweeter Capsicum annuum varieties. Paprika is on the sweeter side compared to most peppers, but there are spicier varietals. Paprika is most commonly known as a culinary herb, but also has a long history of use for its health supporting properties as well.

From $2.25 CAD

Moruga Scorpion Chili Powder is made from one of the world’s hottest chili peppers, originally cultivated in Trinidad and known for its intense heat and complex, smoky-sweet flavor.

From $5.80 CAD

Moruga Scorpion Chili Powder

Habanero (Capsicum chinense) is a varietal of pepper with a high level of heat and a light floral aroma. Originating in the Amazon, Habanero has a long history of use in folk herbal traditions as well as many culinary recipes around the world.

From $5.45 CAD

Habanero Powder

Green Peppercorns (Piper nigrum)originate in southwestern India. Green peppercorns have a unique piquant and fresh flavor compared to black peppercorns.

From $4.50 CAD

Green Pepper (Whole)

Chili Pepper Flakes (Capsicum annuum) are coarsely ground from the whole Red Chili Peppers. Chili Flakes are between 20-50K HU and are considered to be highly pungent.

From $2.50 CAD

Chill Pepper Flakes

Chipotle (Capsicum annuum) is made by harvesting Jalapenos at the end of their growth period after they've turned red. The peppers are smoked over a wood fire and ground, resulting in a pepper powder with a earthy, smokey flavour.

From $4.50 CAD

Chipotle Powder

Dark Roast 1.8K Chili Pepper (Capsicum annuum) is a somewhat mild chili pepper powder that can be used to provide a rich, deep flavour to many culinary dishes.

From $5.25 CAD

Chili (Dark Roast 1.8K) Pepper

Baklouti Pepper (Capsicum annuum) originates in Tunisia, North Africa and is traditionally used as a culinary pepper that offers a lot of flavour and heat.

From $4.00 CAD

Chili (Baklouti) Powder

160K Chili Pepper (Capsicum annuum) is considered highly spicy with a rich flavour and can be added to a variety of dishes.

From $7.00 CAD

Chili (160k) Powder

This very-hot cayenne packs a serious punch. With an intense, fast-building heat and vibrant pepper flavour, it’s ideal for those who love bold spice. Use sparingly to fire up sauces, rubs, chili, and marinades — a little goes a long way.

From $4.00 CAD

Cayenne (Very Hot 90K)

This very-hot cayenne packs a serious punch. With an intense, fast-building heat and vibrant pepper flavour, it’s ideal for those who love bold spice. Use sparingly to fire up sauces, rubs, chili, and marinades — a little goes a long way.

From $3.50 CAD

Cayenne (Medium 20-30K)

Turn up the heat with this intensely fiery cayenne. At 130,000 SHU, it delivers a powerful, lingering burn with bright, clean pepper flavour. Crafted for true heat lovers, this extra-hot powder adds explosive spice to sauces, rubs, chili, and marinades — use with care, as a little goes a very long way.

From $3.75 CAD

Cayenne (Extra-Hot 130k)

Black Pepper (Piper nigrum) is one of the most widely used culinary spices in the world. Black Pepper has been utilized in both Ayurveda and Traditional Chinese Medicine (TCM) for many centuries for its health supportive properties.

From $3.50 CAD

Black Pepper (Fine Grind)

Sea Salt can be used for both culinary and cosmetic purposes. Our Sea Salt is sourced from the Pacific Ocean on the West Coast of North America.

From $1.70 CAD

Salt Sea (Fine)

Mediterranean Sea Salt is a naturally harvested, mineral-rich salt with a crisp texture and clean, balanced flavour.

From $2.25 CAD

Mediterranean Sea Salt (Coarse)

Mediterranean Sea Salt is a naturally harvested, mineral-rich salt prized for its clean, balanced flavour.

From $2.25 CAD

Mediterranean Salt Sea (Fine)

Mediterranean Fleur de Sel is a premium finishing sea salt known for its delicate, flaky crystals and clean, balanced flavor. Naturally rich in trace minerals, it offers a subtle complexity and light crunch that enhances dishes without overpowering them.

From $4.50 CAD

Mediterranean Fleur de Sel

This mineral rock salt contains a variety of natural minerals, including the iron oxide that gives its signature pink colouration. The Himalayan Pink Salt is harvested from the salt mines 200 km from the foot of the Himalayan Mountains. The chunks of mined salt are washed and dried in the sun, then gently ground into their specific sizes (coarse, medium, fine).

From $2.00 CAD

Himalayan Pink Salt (Coarse)