Bulk Medicinal Herbs | Organic Herbal Apothecary | Forage & Faire – Page 16

FAMILY OWNED & OPERATED | FREE CANADIAN SHIPPING OVER $100

Cardamom (Elettaria cardamomum) is a popular aromatic spice that is one of the key ingredients in chai tea as well as many curry dishes and baking spices. Cardamom is closely related to Ginger and is one of the most expensive spices in the world.

From $2.50 CAD

Cardamom Powder

Calamus (Acorus calamus) has been used for its health supporting properties in Herbal Medicine for many centuries. Calamus is also commonly referred to as "Sweet Flag".

From $4.75 CAD

Cacao (Theobroma cacao) has a long, versatile history of use around the world! Originating in Central and South America, the Cacao fruit has been medicinally used by the Mayan, Olmec and Aztec civilizations for centuries. Pure, unprocessed Cacao has many beneficial constituents and has played a large role in the wellness practices of Central and South America.

From $3.75 CAD

Borage (Borage officinalis) has a long history of use in herbal medicine for its health supporting properties. In Ancient Rome, Borage was believed to instill courage, banish sorrow and bring joy.

From $6.50 CAD

Black Pepper (Piper nigrum) is one of the most widely used culinary spices in the world. Black Pepper has been utilized in both Ayurveda and Traditional Chinese Medicine (TCM) for many centuries for its health supportive properties.

From $3.50 CAD

Black Pepper (Coarse Grind)

Black Haw (Viburnum prunifolium) originates in the Central and Eastern United States where its been used by Indigenous tribes for many centuries for its health supporting benefits.

From $3.80 CAD

Black Cohosh (Actaea racemosa) originates in Central and Eastern North America and has been utilized in Indigenous Herbalism for many centuries.

From $2.80 CAD

Black Cohosh Powder

Bay Laurel (Laurus nobilis) is also commonly known as Bay Leaf and is an aromatic ingredient in many culinary recipes. Bay Laurel has been utilized in traditional European herbalism as a source of many health-supporting properties for many centuries.

From $9.50 CAD

Bay Laurel (Whole Leaf)

Bay Laurel (Laurus nobilis) is also commonly known as Bay Leaf and is an aromatic ingredient in many culinary recipes as well as a source of many health-supporting properties.

From $3.00 CAD

Bacopa (Bacopa monnieri) is also very commonly known as Brahmi and has been traditionally been used in Ayurvedic medicine for its health supporting properties and ability to balance all three doshas.

From $3.50 CAD

Ashwagandha (Withania somnifera) is a highly revered adaptogenic herb that has been used in Ayurvedic medicine for many centuries. Ashwagandha is believed to encourage youth, vitality and balance.

From $3.00 CAD

Ashwagandha Powder

Amla (Phyllanthus emblica) is a small tree that originates in India and produces a small fruit that can be described as bitter, astringent and sour. Also commonly known as "Indian Gooseberry" or "Amlaki", Amla is a tonic herb with many nutritious and health supporting properties that has been utilized in Ayurveda for many centuries.

From $3.75 CAD

Allspice has a complex flavour that combines the flavours of cinnamon, cloves and nutmeg. Allspice originates in Jamaica and Central America.

From $4.50 CAD

Chili Lime Salt

From $3.00 CAD

Chili Lime Salt

Smoky and savoury, this organic Montreal Steak Seasoning blends peppers, garlic, coriander, cloves, and chili to elevate grilled or roasted meats. Bring the bold, authentic flavours of Montreal’s delis to your kitchen with every sprinkle.

From $4.00 CAD

Montreal Steak Seasoning Blend

Medium chili flakes (Capsicum annuum) deliver a noticeable, balanced heat with a bold chili flavour. Made from dried and crushed peppers, they add a lively kick to sauces, soups, pizza, pasta, stir-fries, and marinades without overwhelming the dish. Ideal for those who enjoy a moderate level of spice, these flakes bring both warmth and depth to everyday cooking.

From $3.00 CAD

Chili Pepper Flakes (Medium 20-30k)

Date sugar is a natural, minimally processed sweetener made from finely ground dried dates. It adds a rich, caramel-like sweetness to baked goods, smoothies, oatmeal, and coffee, while keeping recipes wholesome and naturally sweet.

From $2.50 CAD

This hot (30k-40k) Cayenne delivers a bold, clean heat that’s stronger than standard medium cayenne, without overpowering your dish. Expect a sharp, lively kick that builds quickly and enhances sauces, marinades, meats, and spicy blends. Perfect for customers who enjoy noticeable heat with balanced flavour.

From $3.25 CAD

Cayenne (Hot 30-40K)

Prepared Chinese Senega Root (commonly known as Yuan Zhi) is the processed root of Polygala tenuifolia, a traditional herb widely used in East Asian herbal practice.

From $4.10 CAD

Chinese Senega Root (Prepared)

Costus root, known in Traditional Chinese Medicine as Mu Xiang, is the dried root of Saussurea costus (also called Aucklandia). It has been valued for centuries in classical herbal traditions for supporting healthy digestion and maintaining balanced Qi (vital energy), particularly in the spleen and stomach systems.

From $4.50 CAD

Sugar Kelp (Harvested in Canada)

From $2.10 CAD

Sugar Kelp (Harvested in Canada)

Kombu (Harvested in Canada)

From $2.10 CAD

Kombu (Harvested in Canada)

Angelica dahurian (Angelica Dahurica) is a flowering plant in the carrot family (Apiaceae) whose dried root is commonly used in herbal traditions. Often referred to as Bai Zhi in Traditional Chinese Medicine, it’s a fragrant root known for its warm, aromatic character. This root has been carefully lab tested to ensure purity and potency.

From $4.50 CAD

Angelica Dahurian

Sage (Rubbed) is a fragrant, earthy herb traditionally used in European and Mediterranean herbalism. This type of Sage (Salvia officinalis) is carefully dried and crumbled to preserve its essential oil content, making it great for teas, steams and culinary blends.

From $3.75 CAD