Bulk Medicinal Herbs | Organic Herbal Apothecary | Forage & Faire – Page 25

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Kudzu

From $3.00 CAD

Khella (Ammi visnaga) is a herb that originates in the Mediterranean and parts of Northern Africa and belongs to the Apiacea family, which also includes parsley, celery and carrots. Khella has a long history of use in traditional healing practices and offers a variety of health supporting properties.

From $4.75 CAD

Holy Basil (Ocimum sanctum), otherwise known as Tulsi Rama, is a tropical species of Holy Basil that has been used in Ayurveda and highly revered in as a sacred plant in India for many centuries.

From $5.50 CAD

Holy Basil Powder

Habanero (Capsicum chinense) is a varietal of pepper with a high level of heat and a light floral aroma. Originating in the Amazon, Habanero has a long history of use in folk herbal traditions as well as many culinary recipes around the world.

From $5.45 CAD

Habanero Powder

Guar Gum (Cyamopsis tetragonoloba) powder is a commonly used binder, thickener, and volume enhancer for edible preparations. Guar Gum is made of the ground inner seed of Guar Beans, making it an organic and all-natural alternative to many commercial starches.

From $4.00 CAD

Green Peppercorns (Piper nigrum)originate in southwestern India. Green peppercorns have a unique piquant and fresh flavor compared to black peppercorns.

From $4.50 CAD

Green Pepper (Whole)

Garlic (Allium sativum) has been cultivated around the world for many centuries as both a culinary and medicinal herb. Garlic is one of the most popular plant medicines and seasonsings of all time for its strong characteristics and many health-supporting properties.

From $2.50 CAD

Garlic Powder (Grown in China)

Garlic (Allium sativum) has been cultivated around the world for many centuries as both a culinary and medicinal herb. Garlic is one of the most popular plant medicines and seasonsings of all time for its strong characteristics and many health-supporting properties.

From $5.25 CAD

Garlic Minced (Grown in USA)

Garlic (Allium sativum) has been cultivated around the world for many centuries as both a culinary and medicinal herb. Garlic is one of the most popular plant medicines and seasonsings of all time for its strong characteristics and many health-supporting properties.

From $2.50 CAD

Garlic Minced (Grown in China)

Garcinia (Garcinia indica) originates in India where its sour fruits are commonly used in culinary dishes and as a medicinal herb. Garcinia has a long history of use in Ayurveda for its health-supporting properties.

From $2.50 CAD

Garcinia Powder

Garcinia (Garcinia indica) originates in India where its sour fruits are commonly used in culinary dishes and as a medicinal herb. Garcinia has a long history of use in Ayurveda for its health-supporting properties.

From $2.25 CAD

Galangal (Alpinia galanga) comes from the tropical climates of East Asia and has been used in both Traditional Chinese Medicine (TCM) as well as Ayurveda for many centuries. Galangal Root offers many health supporting properties.

From $2.75 CAD

Galangal (Lesser)

Fringe Tree Bark (Chionanthus virginicus) originates in North America and has a long history of use in Herbal Medicine for its health-supporting properties.

From $6.60 CAD

Fringe Tree Bark

Dill Seed (Anethum graveolens) is commonly found in herb gardens and has been used in traditional herbal practices for its health supporting properties for many centuries. Dill Seed is a commonly used culinary herb that can be utilized in many different dishes.

From $3.25 CAD

Cynomorium (Cynomorium coccimeum) has a long history of use in European, Arabian and Chinese traditional healing. In Traditional Chinese Medicine (TCM) is believed to be a tonic herb for "yang deficiency".

From $3.00 CAD

Cumin (Cuminum cyminum) is a flavourful and fragrant herb that originates in India and the Middle East. Cumin has a long history of use as a culinary herb as well as a medicinal in Ayurveda.

From $2.50 CAD

Medium chili flakes (Capsicum annuum) deliver a noticeable, balanced heat with a bold chili flavour. Made from dried and crushed peppers, they add a lively kick to sauces, soups, pizza, pasta, stir-fries, and marinades without overwhelming the dish. Ideal for those who enjoy a moderate level of spice, these flakes bring both warmth and depth to everyday cooking.

From $3.00 CAD

Chili Pepper Flakes (Mild 10-20k)

Bird's Eye Chili Powder (Capsicum annuum) is commonly used in Ethiopian and Southeast Asian dishes. Bird's Eye Chili Powder is also commonly known as Thai Chili and is not only a culinary spice but also a highly valuable medicinal herb.

From $3.80 CAD

Chili (Bird's Eye) Powder

Dark Roast 1.8K Chili Pepper (Capsicum annuum) is a somewhat mild chili pepper powder that can be used to provide a rich, deep flavour to many culinary dishes.

From $5.25 CAD

Chili (Dark Roast 1.8K) Pepper

Baklouti Pepper (Capsicum annuum) originates in Tunisia, North Africa and is traditionally used as a culinary pepper that offers a lot of flavour and heat.

From $4.00 CAD

Chili (Baklouti) Powder

Celery Seed (Apium graveolens) is a warming, slightly bitter spice that is commonly used in culinary dishes. Celery Seeds have also been used by the Greeks and Romans for their medicinal properties.

From $3.75 CAD

Celery Seed Powder

From $4.90 CAD

Cayenne (Whole)

Caraway (Carum carvi) is a common culinary ingredient in many European cuisines as well as India. Caraway is a warming and aromatic spice that also offers a variety of health supporting benefits.

From $3.75 CAD

Bay Laurel (Laurus nobilis) is also commonly known as Bay Leaf and is an aromatic ingredient in many culinary recipes. Bay Laurel has been utilized in traditional European herbalism as a source of many health-supporting properties for many centuries.

From $3.25 CAD

Bay Laurel Powder